About Chocolates by Bernard Callebaut
The Bernard Callebaut Story
In 1850 Bernard Callebaut’s great grandfather Eugenius Callebaut opened a brewery in Wieze, Belgium and in 1911 his son, Bernard Callebaut’s grandfather, in addition to carry on the brewery business, opened the Callebaut Chocolate Factory. His son, Bernard Callebaut’s father, apprenticed with Cocolaterie Meunier in Paris, then returned to run the factory and guide the growth of the family business.
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Bernard Callebaut’s policy of quality is a simple one, but is one which reflects our pride and confidence in our products: We will not make use of vegetable oils, animal fats or artificial additives in order to reduce costs or extend the shelf life of our products.
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